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The founders and owners of The Pigskin have a long-time affinity for the game of football. Anyone who’s played the game remembers the pain of two-a-days, the anticipation leading up to game night, and the jitters seconds before opening kickoff. Equally as memorable are the goods times had tailgating and barbequing before the game. And when you’re talking barbeque in the SEC, you’re talking about pork. Hence the name. Here at The Pigskin, we are dedicated to bringing you the best. Whether its ribs, pulled pork, or delta farm raised catfish, you’re guaranteed to leave here with a full belly and a smiled on your face. |
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Home of thin sliced catfish and the best ribs in the South |
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A great place to bring the family anytime. We’ve got cold beer & 7 flat screens to watch the game. |
