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The founders and owners of The Pigskin have a long-time affinity for the game of football. Equally as important is their passion for good barbeque. And when you’re talking barbeque in the SEC, you’re talking about pork. Hence the name. Here at The Pigskin, we are dedicated to bringing you the best. Whether its ribs, pulled pork, or the best thin-sliced fried fish, you’re guaranteed to leave here with a full belly and a smile on your face. |
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Home of thin sliced fried fish and the best barbeque in the South |
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We’ve strived to create an atmosphere for everyone. Whether you’re looking for a fun place to take the family, or, looking to put down some great food and cold beer with the boys while watching college football... |
